Desserts

Desserts

Mazamorra Morada

Traditional dessert of Peruvian gastronomy, made from concentrated purple corn with starch, pieces of pineapple, apple, peach, dried peach, prunes and raisins.

Arroz con Leche

Delicious and creamy rice pudding cooked with milk, condensed milk, raisings and cinnamon.

Leche Asada

This ancient sweet has a smooth and creamy texture made from sugar, milk and eggs, with a golden crisp coating that gives it its name. Similar to flan but lighter.

Clasico Peruano

Typical Peruvian dessert, combination of rice pudding and mazamorra morada.

Arroz Zambito

Traditional dessert from Lima, containing rice, cevaporated milk, condensed milk, raisings, panela molasses, shawed coconut and cinnamon

Cheesecake de Maracuya

Chocolate cookie base filled with a creamy texture of cream cheese and the acidity and freshness of passion fruit pulp, topped with Chantilly.

Crema Volteada (Flan)

Creamy dessert made from eggs, milk and condensed milk and a touch of vanilla and bathed in liquid caramel.

Mousse de Tres Leches

Vanilla sponge cake with 3-milk filling (evaporated milk, condensed milk and heavy cream), covered with Chantilly.

Mousse de Fresa

Soft and foamy mousse cream with strawberry fruit pulp, decorated with a Chantilly swirl.

Mousse de Tres Chocolates

Soft and foamy mousse cream layered with three chocolates (bitter, milk and white).

Pie de limon

Pie de Limon

Sweet shortcrust pastry base, lemon pastry cream and Swiss meringue.

Tentacion de Lucuma

Soft lucuma mousse combined with our signature chocolate sponge cake.

Soufle de Lucuma

Fine dough with a spongy texture with a Chantilly lucuma filling, decorated with chocolate and a Maraschino Cherry.

Tartaleta de Frutas

Sweet shortcrust pastry base, pastry cream and fresh seasonal fruits.

Torta de Chocolate

Three layers of chocolate sponge cake filled with fudge and dulce de leche, covered

with fudge

SPECIAL DESSERTS

SPECIAL DESSERTS

ASSORTED DESSERT TRAYS

Combination Tray: mini alfajores, fruit tartlets, piononitos stuffed with dulce de leche and lemon pie. These trays are offered for Mother’s Day and Thanksgiving.

CHOCOTEJAS

Traditional Peruvian sweet with chocolate coating, filled with dulce de leche with pecans or raisins with liquor.

KEKE DE NAVIDAD

Exquisite English cake with nuts, raisins and candied fruit with a touch of port, glazed with sweet icing.

CHOCOLATE MOUSSE

Soft and frothy mousse cream with semi-sweet chocolate, in a crystal glass decorated with fresh fruit.

ASSORTED DESSERTS

Four 4 oz Jars each with delicious preparations of Passion Fruit Cheesecake, Tiramisu, Lucuma Mousse and Strawberry Cheesecake.

PIONONO WITH GUANABANA STUFFING

Soft vanilla swiss roll cake with chantilly and guanabana pulp. Covered with fudge.

PIONONO DE LUCUMA

Soft vanilla swiss roll cake with lucuma mousse filling and chocolate drizzles.

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