Whole Desserts

Whole Desserts

Crema Volteada (Flan)

Creamy dessert made from eggs, milk and condensed milk and a touch of vanilla and bathed in liquid caramel.

Postre cremoso elaborado a base de huevos, leche y leche condensada y toque de vainilla y bañada en caramelo liquido

Pionono

Soft vanilla Swiss roll cake filled with dulce de leche.

Suave bizcochuelo de vainilla con relleno de manjar (dulce de leche)

Mousse tres chocolates

Soft and foamy mousse cream layered with three chocolates (bitter, milk and white).

Crema suave y espumosa con capas de tres chocolates (bitter, de leche y blanco)

Souffle de Lucuma

Fine dough with a spongy texture with a Chantilly lucuma filling, decorated with chocolate and a Maraschino Cherry.

Fina masa de textura esponjosa con un relleno chantilly de lucuma, decorado con chocolate y cherry

Tartaleta de Frutas

Sweet shortcrust pastry base, pastry cream and fresh seasonal fruits.

Base de masa quebrada dulce, rellena con crema pastelera y decorada con frutas fresca de estación.

Pie de Limon

Sweet shortcrust pastry base, lemon pastry cream and Swiss meringue.

Base de masa quebrada dulce, crema pastelera de limón y merengue suizo.

Tiramisu

Fine dough with a spongy texture with a Chantilly lucuma filling, decorated with chocolate and a Maraschino Cherry.

Capa de bizcotelas con suave crema de queso, licor de café, amareto, cocoa y chocolate.

Cheesecake de Fresa

Vanilla cookie base below a strawberry pulp-based cheesecake, topped with Chantilly.

Base de galleta de vainilla con relleno de textura cremosa de queso crema y pulpa de fresa, cubierta de chantilly

Cheesecake de Mango

Vanilla cookie base below a mango pulp-based cheesecake, topped with Chantilly.

Base de galleta de vainilla con relleno de textura cremosa de queso crema y pulpa de mango, cubierta de chantilly

Cheesecake de Maracuya

Chocolate cookie base filled with a creamy texture of cream cheese and the acidity and freshness of passion fruit pulp, topped with Chantilly.

Base de galleta de chocolate con relleno de textura cremosa de queso crema y la acidez y frescura de la pulpa de maracuyá, cubierta de chantilly.

Tres Leches

Vanilla sponge cake with 3-milk filling (evaporated milk, condensed milk and heavy cream), covered with Chantilly.

Bizcochuelo de vainilla con el relleno de las 3 leches (leche evaporada, leche condensada y crema de leche) con cubierta de chantilly.

Mazamorra Morada

Traditional dessert of Peruvian gastronomy, made from concentrated purple corn with starch, pieces of pineapple, apple, peach, dried peach, prunes and raisins.

Postre típico de la gastronomía peruana elaborado a base de maíz morado concentrado

con fécula, trozos de piña, manzana, durazno, durazno seco, guindones y pasas.

Arroz con Leche

Delicious and creamy rice pudding cooked with milk, condensed milk and cinnamon.

Delicioso y cremoso arroz cocido con leche, leche condensada y canela

Torta de Chocolate

Three layers of chocolate sponge cake filled with fudge and dulce de leche, covered with fudge

Tres capas de bizcocho de chocolate con relleno de fudge y manjar (dulce de leche), con cubierta de fudge

Tentacion de Lucuma

Soft lucuma mousse combined with our signature chocolate sponge cake.

Suave mousse de lúcuma combinado con nuestro bizcocho de chocolate.

SPECIAL DESSERTS

SPECIAL DESSERTS

ASSORTED DESSERT TRAYS

Combination Tray: mini alfajores, fruit tartlets, piononitos stuffed with dulce de leche and lemon pie. These trays are offered for Mother’s Day and Thanksgiving.

CHOCOTEJAS

Traditional Peruvian sweet with chocolate coating, filled with dulce de leche with pecans or raisins with liquor.

KEKE DE NAVIDAD

Exquisite English cake with nuts, raisins and candied fruit with a touch of port, glazed with sweet icing.

CHOCOLATE MOUSSE

Soft and frothy mousse cream with semi-sweet chocolate, in a crystal glass decorated with fresh fruit.

ASSORTED DESSERTS

Four 4 oz Jars each with delicious preparations of Passion Fruit Cheesecake, Tiramisu, Lucuma Mousse and Strawberry Cheesecake.

PIONONO WITH GUANABANA STUFFING

Soft vanilla swiss roll cake with chantilly and guanabana pulp. Covered with fudge.

PIONONO DE LUCUMA

Soft vanilla swiss roll cake with lucuma mousse filling and chocolate drizzles.

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